Very expressive aromatically. Well balance mainly, with notes of white, tropical and citrus fruits.
Refreshing on the palate, voluptuous elegant, with a fruity character. Lovely acidity. Long finished, lot of tropical fruits inviting us to have one more glass of this elegant wine.
Only produced in exceptional years
Hand harvested mid-February.
Pressed with sticks oxidatively. The three varietals were elaborated together. Cold maceration for 24 hours at 7°C. Fermentation temperature is 14-16 ° C in small stainless steel tanks. Partial malolactic fermentation. A very light movement of lees every 15 days.
Golden yellow in color, with greenish reflections.