Chocolate, spices and red fruits aromas.
At the beginning, red fruit notes such as cherry are perceived, then coffe and vanilla notes appear from the oak. Full bodied with fruity and notes of violets, on the mouth elegant tannins. The soft notes of the wood are perceived in the long finish
Mid march to mid April, from special parcel in our single vineyard.
12 months in bottle.
Micro vinification in small stainless steel vessels. It had a cold maceration of 72 hours at 8-10 ° C. A fermentation at 28 ° C. The total maceration was 20 days.
For aging, French oak barrels were used.
Intense red purple notes
Pasta with meaty sauce, lamb stew. Excellent for pairing with a meaty dish.