Highlighting floral aromas characteristic of Vista Flores, enriched by black fruits and other complex aromas contributed by the aging. Since it was a cold year, it has a roses bouquet.
On the palate it has the softness and elegance of the Malbec, and at the same time a marked concentration, volume and persistence. The 2017 harvest brought lower yield per vineyard, which translated into more concentrated and frank wines. Moderate acidity and alcohols a little higher than the average for the region.
Intense reddish tones. Spicy and highly complex fruit. Chocolate and sweet aromas from the aging in French oak also stand out. On the palate it presents volume, given the perfect maturity of this harvest, with moderate alcohol and balanced natural acidity. The concentration of flavors and the persistence make of this, a typical Cabernet franc of cold areas.
The grapes were harvested in 3 different times, from different sectors of the vineyard. Between 18th March and 12th April.
6 months in bottle.
They were prepared separately by a short cold maceration (24 hs). Fermented at 28-30 °C. Total maceration of 21 days. The wines were aged in French and American oak for 9 months. Then the final blend was made by selecting the best assemblage of each of the harvests.
9 months in oak barrels.
Marked blue and violet tones typical of Malbec
Charcuterie, pasta with spicy and creamy sauce. Ideal for barbecue all types of meat.