Highly aromatic malbec, blackfruit, prune and complexity coming from the oak barrels
Full-bodied, elegant and long finish.
Claroscuro Malbec coming from our state vineyards, in Uco Valley. The grapes were harvested in 3 different times, from different sectors of the vineyard (end march-April)
9 months in bottle before release
Claroscuro Malbec coming from our state Each lot was prepared separately by a short cold maceration (48 hs). Fermented at 25-28°C in our conic stainless steel tanks. A percentage of the wines were aged in French and American oak for 9 months.
9 months in French and American oak barrels
Brilliant and dark ruby colour, tipical of malbec's from Uco Valley
Charcuterie, pasta with spicy and creamy sauce. Ideal for barbecues with all types of meat. .