Nose

Fruity and floral. Small red fruit such as cherries, rasberries and strawberries perfectly combined with wild flowers.

Palate

Great acidity and silky mouth. Fresh, young and smooth

Winemaking

Selected yeasts. Alcoholic fermentation under a strict temperature control for 16 days. Natural malolactic fermentation preserves the fresh aromas and flavours of this wine.

Appearance

Light cherry red with ruby tinges.

Food Pairing

Green salds, panini and sea food.