Nose
Fruity and floral. Small red fruit such as cherries, rasberries and strawberries perfectly combined with wild flowers.
Palate
Great acidity and silky mouth. Fresh, young and smooth
Winemaking
Selected yeasts. Alcoholic fermentation under a strict temperature control for 16 days. Natural malolactic fermentation preserves the fresh aromas and flavours of this wine.
Appearance
Light cherry red with ruby tinges.
Food Pairing
Green salds, panini and sea food.