Nose
Small red fruit such as ripe plums and red cherries. Fragrant notes of dark spices suchs as chocolate and pepper.
Palate
Great personality. Complex wine with good structure. Soft and ripe tannis. Balanced with a long tosted aftertaste.
Growing Conditions
Vista Flores, Uco Valley at 1.150 meters above sea level.
Winemaking
Selected yeasts. Alcoholic fermentation under a strict temperature control for 20 days. Natural malolactic fermentation during its aging process in French oak barrels.
Aging
8 months
Appearance
Deep ruby red color with violet tinges.
Food Pairing
Grilled red meat, red sauce pastas and hard cheese.