Nose
Complex nose of fruit, flowers and spices. Ripe black plums with dark small red berries.
Palate
Elegant and expressive. Soft silky tannins. Full bodied with a sofisticated palate. Tobacco and chocolate notes given by its aging in French oak barrels. Long aftertaste.
Bottling
12.000 bottles
Winemaking
Malolactic fermentation occurs during the 12 month aging in french oak barrels. The wine is kept in bottle for 12 more months after released to the market.
Aging
12 months in french oak barrels
Appearance
Deep red color with violet dues and a surprising shine.
Food Pairing
Red meat. Bushmeat such as wild boar and deer.