Vinos de La Luz Cover Image

A brief history

The winemaking tradition of our family dates back to the beginning of 1910, when the Galician emigrants Serafín Fernández and María Núñez took off to Argentina, where they settled in 1919. These two Spaniards did not know that they were planting our future in one of the most emblematic wine regions. in the world: the Uco Valley, where the first LA LUZ winery was established, which today has vineyards and wineries in Ribera del Duero (Spain) and Tuscany (Italy).
Vinos de La Luz Logo

Vista Flores, Mendoza Argentina
Mendoza, Argentina
5563

www.vinosdelaluz.com

info@vinosdelaluz.com

+5492613072718

Vinos de La Luz Wines

Featured Wines

Vinos de La Luz Iluminado Vinos de La Luz, Malbec Single Vineyard - Paraje Altamira Bottle Preview
Vinos de La LuzIluminado Vinos de La Luz, Malbec Single Vineyard - Paraje Altamira

"Best Argentinean wine" "Best wine from South America" "One of the 50 best wines in the world"

Vinos de La Luz Gran Reserva Sangiovese Bottle Preview
Vinos de La LuzGran Reserva Sangiovese

Since 1966 we grow this variety in Vista Flores vineyard. From am exlusive low yield plot, this grape arises delivering wines of infinite elegance. An atypical grape variety in Argentina however, Sangiovese is a faithful representative of the history of our winery.

Vinos de La Luz Gran Reserva Cabernet Sauvignon Bottle Preview
Vinos de La LuzGran Reserva Cabernet Sauvignon

Intense and deep ruby red colors. On the nose shows ripe red fruits like cherries, blackcurrant with a hint of mint and spices. Subtle notes of tobaco, cofee and vanilla due to its 12 month aging in french oak barrels.

Vinos de La Luz Reserva Malbec Bottle Preview
Vinos de La LuzReserva Malbec

From 25 year old vines at 1.000 meters above sea level, in Vista Flores vineyard. This balanced and persistent Malbec highlights for its spiced and fruity notes proper of its place of origin.

Vinos de La Luz Reserva Cabernet Sauvignon Bottle Preview
Vinos de La LuzReserva Cabernet Sauvignon

With a deep ruby red color. On the nose exhibits fresh red fruits and freshly cut hay, spices such as white pepper and notes of tobacco. 8 month aging in french oak barrels.