Nose

Black fruit aromas, blackberries, cherries and figs. Notes of dark chocolate, tobacco and figs syrup arise the time spent in French oak barrels.

Palate

Sweet entrance, complex and balanced tannins with a silky finish. Wine of great body with persistent finish.

Bottling

October 27, 2016

Aging

18 months in medium toast level French Oak barrels(60% new, 40% used once). Soft racking (four times) utilizing inert gases.

Appearance

Deep red, with violet tones and black tints.