Nose
Black fruit aromas, blackberries, cherries and figs. Notes of dark chocolate, tobacco and figs syrup arise the time spent in French oak barrels.
Palate
Sweet entrance, complex and balanced tannins with a silky finish. Wine of great body with persistent finish.
Bottling
October 27, 2016
Aging
18 months in medium toast level French Oak barrels(60% new, 40% used once). Soft racking (four times) utilizing inert gases.
Appearance
Deep red, with violet tones and black tints.