Vibrant aromas with white fruit, petal and spicy notes


Vivacious and fresh in the mouth, being also clean and gentle in the palate, featuring sharp textures and a highly fruity expression. Well-bodied, with a persistent and fat finish with jam hints, it is an innovative and original enjoyable rosé conceived in the vineyard.




The grapes are manually harvested at the peak of ripeness and very early in the morning. Bunches are selected and subsequently stalked. After that, grapes are taken to a hermetic pneumatic press where will undergo maceration for about six hours, whereas the Pinot Noir needs just three. Next, berries are pressed very gently and, once the grape juice is obtained, it is statically decanted at 7°C for 48 hours. It is then racked and fermented for 15 days at a temperature ranging from 14 to 16 °C using selected yeasts. It is stabilized and lightly filtered for its subsequent bottling.


Pale and bright pink-coloured wine with copper reflections

Food Pairing

Ideal to pair seafood entrees such as Galician octopus, fried squid rings and cuttlefish or blue fin tuna tiradito.