It has intense and balanced aromas, with notes of white fruit, honey, chamomile and floral hints.


It is straightforward, fresh, lively and voluptuous in the mouth, with a well-defined character. It is wide and deep in the palate, with a persistent and mineral finish and a yeast aftertaste.


The grapes are hand-picked in boxes from 18 to 20 kilograms. After the selection of clusters, they are destemmed for further grain selection. Soft pressing, cold enzymatic stripping for 36 hours. 50% of the wine ferments with selected yeasts in stainless steel tanks at a controlled temperature from 14°C to 16°C and the remaining 50% is aged in new French oak barrels for 12 months. Once the oak ageing is finished and the final blend is done, the wine is stabilized, filtered and bottled. Finally, it is stored in a refrigerating chamber at 7°C before market release.


Bright yellowish white wine with golden reflections

Food Pairing

Perfect to enjoy with special dishes such as southern hake with sauteed rice, cheese board or prawn and cuttlefish risotto.