Enticing aromas of
lemon crème, baking spices and mineral long
The aromas carry through to the
palate, and are joined by hints of white peach
flavors and, spiced baked pear, a
The G LOT, planted in
1992, was the first extreme
high altitude Chardonnay
planted in Mendoza
(5000 feet elevation).
Rocky soils with dense
and optimal acidity.
Fermented at very low
temperatures. 60% malolactic Fermentation.
85% is aged in 25% new oak and
65% 2nd use french oak barrels.
Beautiful pale-gold color
Pairs well with most fish, crab,
chicken, and even many pork preparations. ñParticularly recommended with dishes
using sautéed wild mushrooms or butter