Nose

Enticing aromas of
lemon crème, baking spices and mineral long
finished.

Palate

The aromas carry through to the
palate, and are joined by hints of white peach
flavors and, spiced baked pear, a
stony/mineral flavor

Growing Conditions

The G LOT, planted in
1992, was the first extreme
high altitude Chardonnay
planted in Mendoza
(5000 feet elevation).
Rocky soils with dense
calcareous sediments.
Mineral aromatics
and optimal acidity.

Winemaking

Fermented at very low
temperatures. 60% malolactic Fermentation.

Aging

85% is aged in 25% new oak and
65% 2nd use french oak barrels.

Appearance

Beautiful pale-gold color

Food Pairing

Pairs well with most fish, crab,
chicken, and even many pork preparations. ñParticularly recommended with dishes
using sautéed wild mushrooms or butter
sauces.