Nose
Enticing aromas of
lemon crème, baking spices and mineral long
finished.
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$ ARS
-
13.5%
3.45
5.1
-
Enticing aromas of
lemon crème, baking spices and mineral long
finished.
The G LOT, planted in
1992, was the first extreme
high altitude Chardonnay
planted in Mendoza
(5000 feet elevation).
Rocky soils with dense
calcareous sediments.
Mineral aromatics
and optimal acidity.
Fermented at very low
temperatures. 60% malolactic Fermentation.
85% is aged in 25% new oak and
65% 2nd use french oak barrels.
Beautiful pale-gold color
Pairs well with most fish, crab,
chicken, and even many pork preparations. ñParticularly recommended with dishes
using sautéed wild mushrooms or butter
sauces.