Nose

Aromas of cassis, with mint notes and smoke.

Palate

Cascades of red and blackcurrant fruit on the palate. Medium-bodied and classically structured with good density. The Cabernet fruit melds seamlessly with the Malbec, creating a well structured and balanced blend with moderate tannins and lengthy finish.

Growing Conditions

Altamira, La Consulta and Gualtallary, Mendoza

Ave Elevation 3500 feet

Aging

18 months in 50% new oak and 50% second use French oak barrels aged sur lies

Food Pairing

This blend will pair well with any Cab-friendly dishes such as steak, pork, lamb and strong cheeses. Can handle any dish cream or butter sauces.