Aromas of cassis, with mint notes and smoke.
Cascades of red and blackcurrant fruit on the palate. Medium-bodied and classically structured with good density. The Cabernet fruit melds seamlessly with the Malbec, creating a well-structured and balanced blend with moderate tannins and a lengthy finish
High altitude vineyards 3.500 ft. Cool nights and a wide thermal amplitude. In fact, temperature decreases approximately 1°C for every 100m increase in height. Plant respiration at night is a key physiological process that is highly influenced by temperature. Cool temperatures in high altitude regions allow for lower respiration rates, which enhances the concentration of malic acid in the berries. Therefore, wines sourced from high altitude regions offer higher acid levels. Cooler temperatures also allow berries to maintain other quality such as anthocyanins and aromatics compounds typical of each variety. Soil profile: gravel sandy soil, rocks and limestone, big alluvial rocks.
Intense dark violet color with blue-black tones
This blend will pair well with any Cab-friendly dishes such as steak, pork, lamb, and strong cheeses. Can handle any dish cream or butter sauces.