Nose
On the nose, the harmony of its complexity stands out, with notes of chocolate and ripe fruits.
Palate
A round, elegant wine with a long and balanced finish.
Growing Conditions
Altitude: 3,280 ft above sea level
Year planted: 1929
Density planting: 7200 plants per hectare
Vineyard management: Organic, traditional flood irrigation
Soil type: Loamy sandy and boulder, 90ft roots
Yield: 3 plants per bottle
Vintage report: A large and fresh vintage, with absence of
frost. Complete production of high quiality, in particular for the
Malbec, wich attained a maturing at lower temperatures,
particularly at night due to the marked thermal amplitude,
allowing to preserve an intense acidity and great aromas.
Harvest
Date of harvest: End of march 2013
Harvest method: By hand
Bottling
June 2015. This wine has neither been fined,
filtered, nor cold stabilized
Winemaking
Maceration: Cold maceration at 5ºC for 5 days
Alcoholic fermentation: With native yeasts, 30 days at 28-
30ºC, 2 pumpovers and one delestage daily in French oak
open barrel
Malolatic fermentation: Spontaneous in 100% in new French
oak barrels. Batonnage every 7 days throughtout.
Aging
24 months in 100% new French oak
