On the nose, the harmony of its complexity stands out, with notes of chocolate and ripe fruits.
A round, elegant wine with a long and balanced finish.
Altitude: 3,280 ft above sea level Year planted: 1929 Density planting: 7200 plants per hectare Vineyard management: Organic, traditional flood irrigation Soil type: Loamy sandy and boulder, 90ft roots Yield: 3 plants per bottle Vintage report: A large and fresh vintage, with absence of frost. Complete production of high quiality, in particular for the Malbec, wich attained a maturing at lower temperatures, particularly at night due to the marked thermal amplitude, allowing to preserve an intense acidity and great aromas.
Date of harvest: End of march 2013 Harvest method: By hand
June 2015. This wine has neither been fined, filtered, nor cold stabilized
Maceration: Cold maceration at 5ºC for 5 days Alcoholic fermentation: With native yeasts, 30 days at 28- 30ºC, 2 pumpovers and one delestage daily in French oak open barrel Malolatic fermentation: Spontaneous in 100% in new French oak barrels. Batonnage every 7 days throughtout.
24 months in 100% new French oak