On the nose, thanks to its prolongation in barrels, it is complex, aroma is appreciated
In the mouth it has a very soft, polished and fresh touch with an impressive balance and freshness.
Altitude: 3,280 ft above sea level Year planted: 1929 Density planting: 7200 plants per hectare Training management: Organic, traditional flood irrigation Soil type: Loamy sandy and boulder 90ft roots Yield: 3 plants per bottle Vintage report: A large and fresh vintage, with absence of frost. Complete production of high quiality, in particular for the Malbec, wich attained a maturing at lower temperatures, particularly at night due to the marked thermal amplitude, allowing to preserve an intense acidity and great aromas.
Date of harvest: second fortnight of April 2014 Method of harvest: By hand
January 2016. This wine has neither been fined, filtered, nor cold stabilized.
Maceration: Cold maceration at 5ºC for 5 days Alcoholic fermentation: It is carried out with native yeasts in concrete eggs. In it, daily trampling is carried out working with temperatures between 27-29 ° C for 26 days. Malolatic fermentation: 100% spontaneous in 60% new French oak and 40% second use French oak.
18 months in new and 2nd use French oak.