Nose
On the nose there are floral aromas, cassis, notes of vanilla.
Palate
Its kind mouth with a fleshy body, finding spicy notes in its aftertaste
Growing Conditions
Altitude: 1,000 meters above sea level
Planting year: 1995
Plantation density: 7200 plants per hectare
Vineyard management: Organic drip irrigation
Type of soil: stony loam soil with rocky areas
Yield: 3 plants per bottle
Harvest report: A wide and fresh vintage, with no frosts. Complete production of high quality, particularly for Malbec, which matured at lower temperatures, particularly at night due to the thermal range of the market, allowing it to preserve intense acidity and great aromas.
Harvest
Harvest date: last week of April 2013
Harvest method: Manual
Bottling
June 2015. This wine has not been clarified, filtered or cold stabilized.
Winemaking
Maceration: Previous cold maceration at 6 ° C for 4 days
Alcoholic fermentation: It works in concrete eggs, with indigenous yeasts at temperatures between 27-28 ° C for 26 days, daily treading is carried out during this process.
Malolatic fermentation: 100% spontaneous in 60% new French oak and 40% second-use French oak.
Aging
18 months in 60% new French oak and 40% second-use French oak.
Appearance
Intense dark red with violet reflections.
