Nose

Aromas of violets, currants, thyme and licorice.

Palate

It’s medium-bodied with fine-grained tannins and a rich, succulent finish.

Growing Conditions

Altitude: 1000 masl Year planted: 1995 Density planting: 5500 plants per hectare Yield: 3 plants per bottle Vineyard management: Organic, drip irrigation Soil Type: Stony loam soil with rocky areas

Harvest

Last week of April 2016

Bottling

June 2018. This wine has not been clarified, filtered or cold stabilized.

Winemaking

Harvest method: Manual Maceration: Cold maceration at 7 °C for 5 days Alcoholic fermentation: Work is done on concrete eggs, with indigenous yeasts at temperatures between 27/28 °C for 28 days, during this process, daily stomps are carried out. Malolatic fermentation: 100% spontaneous in 60% new French oak and 40% second use French oak.

Aging

18 months in French oak barrels where 60% is first use and 40% is second use.

Appearance

Intense dark red with violet reflections