On the nose there are floral aromas, cassis, notes of vanilla.
Its kind mouth with a fleshy body, finding spicy notes in its aftertaste
Altitude: 1,000 meters above sea level Planting year: 1995 Plantation density: 7200 plants per hectare Vineyard management: Organic drip irrigation Type of soil: stony loam soil with rocky areas Yield: 3 plants per bottle Harvest report: A wide and fresh vintage, with no frosts. Complete production of high quality, particularly for Malbec, which matured at lower temperatures, particularly at night due to the thermal range of the market, allowing it to preserve intense acidity and great aromas.
Harvest date: last week of April 2013 Harvest method: Manual
June 2015. This wine has not been clarified, filtered or cold stabilized.
Maceration: Previous cold maceration at 6 ° C for 4 days Alcoholic fermentation: It works in concrete eggs, with indigenous yeasts at temperatures between 27-28 ° C for 26 days, daily treading is carried out during this process. Malolatic fermentation: 100% spontaneous in 60% new French oak and 40% second-use French oak.
18 months in 60% new French oak and 40% second-use French oak.
Intense dark red with violet reflections.