Nose

Fresh, floral and fruity aromas of berries.

Palate

An appealing opening palate, gentle, balanced, with quince jelly and grapefruit notes, due to the Gualtallary terroir, with a well-integrated sparkle, dry yet fruity, tempting and long finish.

Growing Conditions

Specially selected vines for sparkling wine, handpicked grapes with a 8,9 - 11 ton yield per hectare. Five different types of Chardonnay wines, and four different types of Pinot Noir wines were selected for the coupage, (the blending), a very interesting blend produced finally with 50% of each grape. The second fermentation takes place in the same bottle, following the traditional method, ageing on lees takes place over 16 months, then finished as a Brut Nature AZ 4,8 g/l.

Appearance

Pale and clean straw yellow colour, with rose hints from the Pinot Noir grape. Fine, persistent mousse rising to a light and elegant crown.

Food Pairing

Great companion for salads, all kind of cheeses and fruit. Good match with poultry. Also very good paired with fruity desserts.