It has an initial medium intensity with vanilla and caramel notes from the barrel aging. Once opened, it expresses all the fruit aromas and flavors of the still young vine grapes.


Taking us to Gualtallary, where they were grown: plums, blackberries, blackcurrant, violets, orange peel, chocolate, mocha and tobacco perfumes initiate the palette of aromas followed by new fruit notes, now attracting
the attention the red ones, such as strawberries and raspberries..


Malbec, Syrah, Tempranillo and Tannat. Hand-harvested grapes with yields of six to eight tons per hectare. Fermented in stainless steel vessels to capture the varieties aromatic and bright fruit flavors.


Aged 14 months in oak barrels.


Dark cherry color with violet and red ruby tones. Nicely colored and well integrated legs.

Food Pairing

Great wine that, because of its origin, matches with all sorts of meats, grilled or with sauces, mushrooms, or pepper. It is also great companion for a full three- course meal, from the starter to the dessert and even the final cigar.