Lively acidity and juicy fruitful aromas.


Ripe flavor chorus of nectarines, white peaches, tangy grapefruit, Asian pear and hints of minerality, orange zest and honey.

Growing Conditions

Estate: 1,700 meters altitude (5,576 feet).

Appellation: Cafayate Valley, Salta, Argentina.

Soil Type: Sandy, permeable, alluvial.

Grooming: Vertically trained, small cluster trimmed.

Yield: 5 tones per acre.


Fermentation: Refrigerated stainless steel vessels to capture fresh, delicate aromatics and bright fruit flavors. (No oak used.)

Grape to glass: 12 to 18 months

Food Pairing

Spicy appetizers, mild cheeses, grilled prawns, ceviche, summer pastas, herb chicken, Asian cuisine from sushi to Thai spring rolls.