Fresh green and yellow apple aromas, with citric fruits, banana and pineapple flavors.
Fresh, crispy and very nice in the mouth, well balanced and with a pleasant and delicate fruity finish.
Estate: Finca Ferrer Estate, 773 acres at 1270 meters altitude (4,165 ft). Appellation: Tupungato, Alto Valle de Uco, Mendoza. Soil Type: Sandy loam with alluvial rock, traces of clay Grooming: Vertically trained, ungrafted native vines, canopy leafage, cluster trimmed during veraison. Yield: 2.8 tons per acre.
Fermentation: Stainless steel vessels cooled to 15C to capture the aromatics and bright fruit flavors. No malolactic fermentation. Grape to glass: 12 to 18 months
Light yellow color with green edges, bright and clean.
Perfect match for salads, seafood and white fish. Also enjoyable just by the glass with some light cheese or fresh fruits such as grapes, melon or sliced green apples.