1,250mts / 4,150ft above sea level in pure limestone over quaternary gravels.
Hand harvested under the full moon in small plastic boxes of 18 kg. Yield of 8,000kg per ha – 3.2 tons per acre – 61 hl/ha
Fermented in stainless steel tanks.
6 months in used French oak barrels, and 6 months in the bottle before release.