Growing Conditions
1,250mts / 4,150ft above sea level. Pure limestone over quaternary gravels.
Harvest
Hand harvested, in small plastic boxes of 18 kg. 8,000 kg per ha – 3.2 tons per acre - 61 hl/ha
Winemaking
Alcoholic fermentation in stainless steel tanks.
Aging
6 months in used French oak barrels and 6 months in the bottle before release.