High intensity of mineral elements such as chalk, with some reduction and herbal notes. A few minutes after opening, berry aromatics appear. Layered and every-increasing aromas.


Subtle, integrated oak. High acidity. Fine tannins.

Growing Conditions

ºVineyard locations: Gualtallary, Tupungato

ºVineyard elevation: 1500 m

ºDijon clon 667

ºArea: 1.1 hectares

ºSoil profile: deep soil with calcium carbonate texture.


The grapes from this small parcel were elaborated in 12 separate microvinifications. 50% of the microvinifications were fermented in small vats of 800L and 50% was fermented in Oak roll-fermentor of 600 L. Max. Fermentation temperature: 24° C, 13-16 days maceration.


Aged 18 months in 20% new barrels, 40% third-use and 40% fourth-use French barrels (500 L)


Bright ruby color.