High intensity of mineral elements such as chalk, with some reduction and herbal notes. A few minutes after opening, berry aromatics appear. Layered and every-increasing aromas.
Subtle, integrated oak. High acidity. Fine tannins.
ºVineyard locations: Gualtallary, Tupungato ºVineyard elevation: 1500 m ºDijon clon 667 ºArea: 1.1 hectares ºSoil profile: deep soil with calcium carbonate texture.
The grapes from this small parcel were elaborated in 12 separate microvinifications. 50% of the microvinifications were fermented in small vats of 800L and 50% was fermented in Oak roll-fermentor of 600 L. Max. Fermentation temperature: 24° C, 13-16 days maceration.
Aged 18 months in 20% new barrels, 40% third-use and 40% fourth-use French barrels (500 L)
Bright ruby color.