Mushrooms, figs and berries aromas.
Medium body and round velvety tannins.
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Manual harvest between the end of March and beginning of April.
100% Malbec fermented and aged in stainless steel tanks to preserve its varietal typicity and achieve a fruity and expressive character.
Fermentation with selected yeast at a maximum temperature of 27°C for 12 days.
Intense violet color.
Ideal with pasta and red meat dishes.