Red and black fruit aromas with spicy notes.
Medium body and round velvety tannins.
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Manual harvest between the end of March and beginning of April.
100% Malbec fermented and aged in stainless steel tanks to preserve its varietal typicity and achieve a fruity and expressive character.
Fermentation with selected yeast at a maximum temperature of 27°C for 12 days.
Intense violet color.
Ideal with pasta and red meat dishes.