Nose

Stone fruit and cherry aromas, with a delicate raspberry note.

Palate

Fresh and elegant, with a medium body sensation. Very long finish with some mineral and citric notes where some pink grapefruit stands out.

Growing Conditions

Hot summer, rainy early in the season, then dry but not much sunshine

Harvest

By hand in 500kg bins

Bottling

July 2021

Winemaking

Fermented in stainless steel tanks with a maximum temperature of 16°C

Aging

No aging

Appearance

Medium to low intesity pale-copper color.

Food Pairing

Creamy cheeses, chicken, Asian food, sushi.