Nose

Aromas of strawberry marmalade, spices, and a touch of a combination of vanilla and tobacco, both coming from delicately integrated oak.

Palate

The mouthfeel is elegant where you can experience a perfectly achieved fruit-acidity balance, harmonically combined with expressive yet friendly tannins. The aftertaste is long and echoes the spice and toastiness of the french oak.

Harvest

By hand in 500kg bins

Bottling

July 2020

Winemaking

14 days total maceration. Maximum temperature 27°C

Aging

No aging.

Appearance

Bright ruby red color

Food Pairing

Cured meats, hard cheeses, red meats, and roasted vegetables.