Nose
Aromas of strawberry marmalade, spices, and a touch of a combination of vanilla and tobacco, both coming from delicately integrated oak.
Palate
The mouthfeel is elegant where you can experience a perfectly achieved fruit-acidity balance, harmonically combined with expressive yet friendly tannins. The aftertaste is long and echoes the spice and toastiness of the french oak.
Harvest
By hand in 500kg bins
Bottling
July 2020
Winemaking
14 days total maceration. Maximum temperature 27°C
Aging
No aging.
Appearance
Bright ruby red color
Food Pairing
Cured meats, hard cheeses, red meats, and roasted vegetables.