Aromas of strawberry marmalade, spices, and a touch of a combination of vanilla and tobacco, both coming from delicately integrated oak.
The mouthfeel is elegant where you can experience a perfectly achieved fruit-acidity balance, harmonically combined with expressive yet friendly tannins. The aftertaste is long and echoes the spice and toastiness of the french oak.
By hand in 500kg bins
14 days total maceration. Maximum temperature 27°C
Bright ruby red color
Cured meats, hard cheeses, red meats, and roasted vegetables.