Black currant, dried black fruit, white pepper, rosehip, new leather and delicate vanilla.
Very powerful, bold and intense with a super complex aromatic profile. Velvety mouthfeel with round tannins and a very long and pleasant smokey and sweet aftertaste.
By hand in 18kg boxes
4 days of cold maceration, 6 days of fermentation, 16 days of total maceration. Maximum temperature 29°C
Bright ruby red color
Meat stews, cured meats and pasa with tomato sauce and spices.