Nose

Black currant, dried black fruit, white pepper, rosehip, new leather and delicate vanilla.

Palate

Very powerful, bold and intense with a super complex aromatic profile. Velvety mouthfeel with round tannins and a very long and pleasant smokey and sweet aftertaste.

Harvest

By hand in 18kg boxes

Bottling

July 2021

Winemaking

4 days of cold maceration, 6 days of fermentation, 16 days of total maceration. Maximum temperature 29°C

Aging

12 months

Appearance

Bright ruby red color

Food Pairing

Meat stews, cured meats and pasa with tomato sauce and spices.