Nose
Black currant, dried black fruit, white pepper, rosehip, new leather and delicate vanilla.
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$ ARS
-
14.5%
3.65
6.5
2.15
Black currant, dried black fruit, white pepper, rosehip, new leather and delicate vanilla.
Very powerful, bold and intense with a super complex aromatic profile. Velvety mouthfeel with round tannins and a very long and pleasant smokey and sweet aftertaste.
By hand in 18kg boxes
July 2021
4 days of cold maceration, 6 days of fermentation, 16 days of total maceration. Maximum temperature 29°C
12 months
Bright ruby red color
Meat stews, cured meats and pasa with tomato sauce and spices.