Nose
Black currant, dried black fruit, white pepper, rosehip, new leather and delicate vanilla.
Palate
Very powerful, bold and intense with a super complex aromatic profile. Velvety mouthfeel with round tannins and a very long and pleasant smokey and sweet aftertaste.
Harvest
By hand in 18kg boxes
Bottling
July 2021
Winemaking
4 days of cold maceration, 6 days of fermentation, 16 days of total maceration. Maximum temperature 29°C
Aging
12 months
Appearance
Bright ruby red color
Food Pairing
Meat stews, cured meats and pasa with tomato sauce and spices.