Nose
Aromas of raspberry, dried herbs, watermelon, and violet jumping from the glass.
Palate
The nose continues on the palate of this dry Rose.
Bottling
June 9, 2020
Winemaking
Fermentation in stainless steel.
- Volatile Acidity: 0.23 g/l
- Sulfur Dioxide: 70 mg/l
Aging
30 days in cement tanks.
Appearance
Vibrant pink in color.
Food Pairing
Enjoy our Malbec rosé with a wide variety of entrées. It is ideal to serve with poultry, fish, vegetables, charcuterie, and cheeses.
