Our "finca" organic and biodynamic, have 2 hectareas of Pinot Noir. We called to them Pinot north and Pinot south. This wine came from the southern part, who has the highest proportion of calcareous compounds in the soil. We notes that this special plot brings electricity, texture and vibrancy to our wines.
Between the second and third second of February.
It is Canopus earliest to harvest and vinified in three different ways. The first one as a rosé (pressing and no maceration), the second one is whole cluster, in an open oxidative container and the third one is also vinified as a rosé but with a 25% infusion from grapes coming from the Northern parcel harvested 5 days later.
The wine is later blended and spends 7 months in Clayver amphora.