A vibrant, terroir-transparent wine from two specific parcels, following several years of exploring its nuances. Malbec-based, this wine is fresh and delicate with a set of texture layers. We destemme in the vineyard by hand in small vats with a low percentage of whole cluster.
Pintom is marked by the cool climate and calcium carbonate covered stones, with some patches of sedimentary calcareous layers. Soil, climate and a meticulous organic - biodynamic farming outlines this elegant, vibrant and silky vintage. The first vintage of this wine was 2014.
A gluglu, fun and vibrant wine made with Pinot Noir. Spritzy and with a subtle texture in the mouth, the Pintom Petnat has a lively acidity and a variety of flavors and aromas that com- bine grapefruit, citrus and elderflower.. Elaborated with ances- tral method, involving a fermentation halt and bottling before the arrival of the spring .
The wine comes from a 0.3 hectare plot of Pinot Noir marked by the cold climate and its soils with caliche and sand. These conditions have always been key to the production of a grape with great character.
It is a Malbec that expresses the conditions of a cold climate and calcareous soils, which gives to our wine a clear and solid character. The mouthfeel ranges from layers of graphite to herbal notes and fresh black fruit. The first vintage of this wine was 2014.
345 / 5000 Resultados de traducción The grapes for this wine come from the vineyard of Javier Martini, a neighboring producer of El Cepillo, with whom we share an interest in the development of organic viticulture. Since 2010 we have been making a 100% whole bunch Tempranillo, a variety that for our region represents a traditional vision of San Carlos in previous decades.