Nose

Plum, blackberry, green notes

Palate

Sweet, balsamic, balanced elegant, aromatic spices

Growing Conditions

Organic & Biodynamic

Harvest

Manual in 15kg plastic bins. Manual selection of grapes

Winemaking

Fermentation in stainless steel and new French oak barrels 400lts

Aging

24 months in new French oak barrels 400lts

Appearance

Ruby

Food Pairing

Good quality red meat, rich sauces, rich cheeses, dark chocolate. Vegetarian: grilled mushrooms, grilled vegetables.