Bodegas Krontiras

Salty & Aromatic! A bouquet of lemon, peach and rose pedals. Exploding with your Indian or Asian cuisine! Argentina’s emblematic white wine could not remain outside our portfolio. The grapes come from an high altitude organic vineyard in Rioja, one of Argentina’s northern regions famous for its Torrontés. Fermented in stainless steel tanks, this organic wine astonishes with its aromas and crispy flavor.

100% Malbec Rosado made with the organic and biodynamic grapes from our Villa Seca, Maipu vineyard handpicked late in February or early in March and gone through a double selection (cluster and grape) by hand. It is elaborated by the press/skin contact method (not sangria), then completes its fermentation with wild yeast in stainless steel tanks.

Forget decent. Try Pure! Deep, mature, vivid. Your loyal BBQ companion! Our Family Selection Malbec is made with the young organic & biodynamic grapes of our Villa Seca, Maipu vineyard, handpicked in mid-late March and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 12-14 months in French (95%) &American (5%) oak barrels, then 6 months in bottle. A true expression of the Argentine Malbec. Age for 5+ years.

Intriguing Rarity! Concentration, minerality, herbal hints. Can’t go wrong with smoked cold cuts, aged cheese, grilled mushrooms. We are proud to present you the first biodynamic Petit Verdot from Argentina. The organic & biodynamic grapes of our Villa Seca, vineyard are handpicked late in March and gone through a double hand selection (cluster & grape). Following a fermentation in stainless steel tanks, the wine rests for 18 months in French oak barrels, then 6 months in bottle. Age for 5+ years.

Bold & Proud! Earth-driven, structured and expressive. Age is a good friend, so is beef brisket. Our Aglianico grows organically & biodynamically in our Villa Seca, Maipu vineyard. Handpicked late in March and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 18 months in French oak barrels, then at least 6 months in bottle. It is the 1st biodynamic Aglianico from Argentina. Age for 7+ years. www.

A tribute to Spanish Royalty! Chunky King, Cherry Queen. Bows gracefully to tapas, Mexican, lasagna. Created from grapes coming from our Lunlunta, Lujan de Cuyo vineyard, our Tempranillo expands our red varieties portfolio with a new, limited edition wine. It is handpicked late in March or early April and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 18 months in French oak barrels, then at least 6 months in bottle. Age for 5+ years

Theunlimited potentialof Malbec! Clear, savory, full of energy. The absolute natural biodynamic Malbec. Drink now with a freshly, thinly-cut beef carpaccio. Krontiras Natural Malbec is the natural step ahead for our winery. With this wine, the 1st biodynamic Malbec from Argentina with no added sulfites, we have rediscovered the potential of our vineyards & Malbec itself. The grapes from our Villa Seca, Maipu, vineyard were selected carefully & fermented in stainless steel tanks with no addition of sulfites at any stage of the vinification. Our winemaking team’s intervention was minimal & the result is a very aromatic wine with absolute balance between acidity & tannins. A rule-breaker from the bottle to the mouth.

120 year old vines… Coming from our 120-year-old vines in Lunlunta, Doña Silvina Reserva Malbec is our iconic wine. The organic and biodynamic grapes are handpicked early in April and hand-destemmed, berry by berry, before fermenting both in new French oak barrels and stainless steel tanks with their wild yeast. Ages for 24 months in new French oak barrels and rests for 12 months in bottle. Age for 8+ years.

Chill it! (or kill it) (Forget room temperature & serve at 50°F !) A velvety wave of red freshness. Will flirt with salad, pasta, pizza & beef carpaccio. An innovative and unique no oak 100% Malbec to be served cold at 10-12°C. It is made with the organic and biodynamic grapes from our Villa Seca, Maipu vineyard handpicked late in February or early in March and gone through a Double selection (cluster and grape) by hand. Enjoy chilled only at 50°F.