Palate

In its youth, red fruits like the strawberry and the cherry are observed. Also notes of tobacco and sweet spices. This wine has been specially designed to be kept for many years and enjoy it in its youth or in its maturity.

Growing Conditions

This wine corresponds to sangiovese grapes (a selection of plants from Italy) planted in our Agrelo vineyard (Nicola plot), Luján de Cuyo.

Bottling

12 to 14 months in French oak 1st and 2nd use. And 12 months of bottle storage

Winemaking

It was elaborated in traditional form of whole bunch and fermented in a fudre of French oak of 5,000 liters, obtaining for the 1986 harvest, 6,500 bottles. Fermentation: 16 days at a temperature between 25° - 26° C Total Acidity: 5.2 grams/liter