Delicate aroma, like red jams, strawberries, cherries, plums and some leather. Some herbal notes like oregano and thyme.
It has great freshness due to its good acidity, sweet impact and great complexity, it is a smooth and silky wine, with ripe tannins that give it a great final harmony.
Hand-harvested begining of march 2019.
9 month in bottle
Produced in concrete ovoid vessels with a short cold maceration for 24 hours. 7-day fermentation at 28-30 °C with native yeasts to preserve the influence of its terroir. Total maceration 21 days.
30% of the wine aged in used oak barrels for 9 months.
Soft tile reddish colour with brown and salmon reflections.
Tagliatelli with porcini sauce, mushroom risotto. Salmon, cod or any kind of fish with a strong sauces and buttery cooked.