Nose

At the beginning, red fruit notes such as cherry are perceived, then coffe and vanilla notes appear from the oak.

Palate

Full bodied with fruity and notes of violets, on the mouth elegant tannins.

Harvest

The grapes were harvested in 3 different time, from the best parcels. A rigorous selection of clusters was made before covering up.

Bottling

12 months in bottle.

Winemaking

Micro vinification in small stainless steel vessels. It had a cold maceration of 72 hours at 8-10 ° C. A fermentation at 28 ° C. The total maceration was 20 days.

Aging

14 months in french oak barels

Appearance

Intense purple red color

Food Pairing

Pasta with meaty sauce, lamb stew. Excellent for pairing with a meaty dish.