Nose
At the beginning, red fruit notes such as cherry are perceived, then coffe and vanilla notes appear from the oak.
Palate
Full bodied with fruity and notes of violets, on the mouth elegant tannins.
Harvest
The grapes were harvested in 3 different time, from the best parcels. A rigorous selection of clusters was made before covering up.
Bottling
12 months in bottle.
Winemaking
Micro vinification in small stainless steel vessels. It had a cold maceration of 72 hours at 8-10 ° C. A fermentation at 28 ° C. The total maceration was 20 days.
Aging
14 months in french oak barels
Appearance
Intense purple red color
Food Pairing
Pasta with meaty sauce, lamb stew. Excellent for pairing with a meaty dish.