Nose

Its aromas and flavors form a delicate and complex bouquet. It has marked primary terpenic aromas of white flowers (roses and orange blossom). As also in less intensity aromas of tropical fruits (pineapple), citrus (orange), and spices (cinnamon)

Palate

In the mouth it is perfumed and fresh, with a lot of body and a medium natural acidity.

Growing Conditions

Bilateral cordon, density 6500 plants per hectare

Harvest

Hand-picked. 10 kg drawers.

Appearance

It is light yellow and bright