Nose
The aromatic profile expresses the sharpness of red fruits.
Intense and deep aromas.
Palate
Full bodied with vibrant tannins.
Round structure and juicy finish.
Winemaking
Grapes are destemmed and crushed. 48 hours of maceration.
21.23 days of fermentation in stainless steel tanks at 26°C.
Natural malolactic fermentation
Aging
12 months 96% in French oak barrels and 4% in French oak foudres
Botlte storage for 12 months
Appearance
Vigorous red with violet hints.