Nose

The aromatic profile expresses the sharpness of red fruits. Intense and deep aromas.

Palate

Full bodied with vibrant tannins. Round structure and juicy finish.

Winemaking

Grapes are destemmed and crushed. 48 hours of maceration. 21.23 days of fermentation in stainless steel tanks at 26°C. Natural malolactic fermentation

Aging

12 months 96% in French oak barrels and 4% in French oak foudres Botlte storage for 12 months

Appearance

Vigorous red with violet hints.