The aromatic profile expresses the sharpness of red fruits. Intense and deep aromas.
Full bodied with vibrant tannins. Round structure and juicy finish.
Grapes are destemmed and crushed. 48 hours of maceration. 21.23 days of fermentation in stainless steel tanks at 26°C. Natural malolactic fermentation
12 months 96% in French oak barrels and 4% in French oak foudres Botlte storage for 12 months
Vigorous red with violet hints.