Nose

Red berries, cherries, and raisins, highlighted by toast, coconut, and vanilla.

Palate

Sweet entry with soft an intense tannins that give way to creaminess, volume, and meatiness. Ripe fruit, spicy and smoky wood. Persistent finish.

Harvest

Manual harvesting. Transport in small plastic boxes.

Winemaking

Selection of bunches. Destemming. Selection of berries. Cold maceration in small concrete vats for a minimum of 25 days. Natural malolactic fermentation.

Aging

12 months in new French oak

Appearance

Intense purple color with violet hints.

Food Pairing

Argentinian asado, any grilled meats, smoked meats, and stews