Red berries, cherries, and raisins, highlighted by toast, coconut, and vanilla.
Sweet entry with soft an intense tannins that give way to creaminess, volume, and meatiness. Ripe fruit, spicy and smoky wood. Persistent finish.
Manual harvesting. Transport in small plastic boxes.
Selection of bunches. Destemming. Selection of berries. Cold maceration in small concrete vats for a minimum of 25 days. Natural malolactic fermentation.
12 months in new French oak
Intense purple color with violet hints.
Argentinian asado, any grilled meats, smoked meats, and stews