Winemaking
10-day, 8° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels.
Aging
80% of the wine spends 12 months in French oak barrels (2nd and 3rd use), 6-month bottle storage.
$ USD
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14.5%
3.65
5.32
1.8
10-day, 8° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels.
80% of the wine spends 12 months in French oak barrels (2nd and 3rd use), 6-month bottle storage.