Winemaking
10-day, 8° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels.
Aging
80% of the wine spends 12 months in French oak barrels (2nd and 3rd use), 6-month bottle storage.
$ ARS
-
13.9%
3.65
5.5
2.56
10-day, 8° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels.
80% of the wine spends 12 months in French oak barrels (2nd and 3rd use), 6-month bottle storage.